Thursday, February 27, 2014

A Favorite Recipe

This past holiday season in December, my mother-in-law whom is one of my best friends told me how much she loved how I would teeter into the kitchen during stressful times and make something. Honestly, I never realized I did that, but two months later, I can say that I do cook, chop, bake, mix, slurp, and knead my stress away. Snow fell again today. The upside was an early homecoming for my dear husband. I was also able to make this recipe:

Sausage Bread, serves 4

1 loaf of risen but uncooked bread (I use the recipe for white bread from The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila ; I have used the frozen bread loaves as well with much success.)

1 lb. sausage, cooked through

2 eggs

1 cup shredded cheddar

4 tsp. Parmesan or manchego

Garlic powder to taste

Preheat the oven to 375. Combine sausage, eggs, cheddar, Parmesan, and garlic powder together in a bowl. Set aside. Meanwhile, roll the bread flat on floured surface. Spread the sausage mixture over the bread. Roll the bread over the mix and close the ends. Place on a greased cookie sheet. Bake in oven for 40-45 minutes. Cut to serve.

My mother made this recipe about every week. She would use shredded chicken or ground beef as well. She served this with sour cream as a condiment and a green salad.

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